August 20, 2018
Rose
When people were repeatedly exposed to bitter compounds in a study, their saliva changed to produce proteins that rendered those flavors more palatable.
from Health https://ift.tt/2OPZ7I3
August 20, 2018
Rose
Health, Health - The New York Times
No comments
Related Posts:
Western Warnings Tarnish Vaccines the World Badly Needs- Empty Middle Seats on Planes Cut Coronavirus Risk in Study
- What the Coronavirus Variants Mean for Testing
- U.S. Suicides Declined Over All in 2020 but May Have Risen Among People of Color
- ‘Pieces of a Woman’ Has Midwives Talking About That Birth Scene
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment