“One kid in every classroom has some sort of food allergy,” said Dr. Scott Commins, an allergist and immunologist at the University of North Carolina at Chapel Hill. “You put it on that sort of scale, you realize that we’re dealing with a huge issue that doesn’t seem to be going away.” Meanwhile, the FDA is considering adding sesame to the list of possible allergens that labels have to carry.

from Kaiser Health News https://ift.tt/2qJP3GP

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