As Turkey Salmonella Outbreak Continues To Spread, Healthy Kitchen Practices Can Make Your Thanksgiving Feast Safe

Nearly 88 percent of Americans are expected to eat turkey Thursday. Many want to know which brands to avoid as the yearlong outbreak spreads to 35 states. Without a source or supplier of the products that are making people sick, officials say the best advice for consumers is to handle raw turkey carefully.

from Kaiser Health News https://ift.tt/2zg6eUK