Most Common Adult-Onset Food Allergies Are Shellfish, Wheat

Nearly 11 percent of adults have a food allergy, and about half of them developed it as an adult. Increasing food-allergy rates in the Western world are a vexing problem for experts who theorize that they could be related to the increasing use of antibiotics, rising number of C-sections and increasingly sterile environments.

from Kaiser Health News http://bit.ly/2S9plvk