The dye was banned in cosmetics after a study suggested it might be a carcinogen. Yet federal regulations still permit its use in foods, stoking concerns that helped build support for the new state law.
from NYT > Health https://ift.tt/R48zaxF
October 14, 2023
Rose
Health - The New York Times, NYT > Health
No comments
Related Posts:
Inside the Factory Supplying Half of Africa’s SyringesIn Kenya, Revital Healthcare is manufacturing medical products that Africa needs to take charge of routine health care and respond to outbreaks. from NYT > Health https://ift.tt/uVGkQJM … Read More
The Textbooks Were Wrong About That Map of the Tongue’s Taste BudsThe perception of taste is remarkably complex, not only on the tongue but in organs throughout the body. from NYT > Health https://ift.tt/gapq0BM … Read More
What Is the Gray Rock Method?Some say that becoming as dull as a rock is an effective way to disengage. from NYT > Health https://ift.tt/scNed3E … Read More
When ‘Prior Authorization’ Becomes a Medical RoadblockMedicare Advantage plans say it reduces waste and inappropriate care. Critics say it often restricts coverage unnecessarily. from NYT > Health https://ift.tt/Wx4QlMu … Read More
An Editor Whose Business Is FitnessMolly Mirhashem, an editor on the Well desk, wants to motivate readers of all ages and experience levels. from NYT > Health https://ift.tt/7VZYTqk … Read More
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment