Blueberry Coffee Cake with Streusel Topping
Recipe adapted from The Looneyspoons Collection
    Servings1 slice
    Prep Time15 minutes
    Cook Time45 minutes
    Ingredients
    Instructions
    1. Preheat oven to 350F. Spray a Bundt cake pan with olive oil and dust lightly with flour. Set aside.
    2. To prepare streusel topping, combine all streusel ingredients in a small bowl and mix well using a fork. Set aside.
    3. Combine baking mix, flour, and cinnamon in a large bowl. In a medium bowl, melt the honey and coconut oil. Whisk in yogurt, eggs, milk, lemon zest, and vanilla. Add wet ingredients to dry ingredients and mix just until dry ingredients are moistened. Batter will be thick. Gently fold in blueberries.
    4. Spoon batter evenly into prepared Bundt pan. Sprinkle streusel topping evenly over batter. Bake for 40 - 45 minutes, or until a toothpick inserted in center of cake comes out clean. Cool cake in pan on a wire rack. Loosen edges using a knife and carefully transfer cake to a serving plate.
    Recipe Notes

    Tip: if you can't find lemon-flavoured yogurt, use plain yogurt and add 2 Tbsp freshly squeezed lemon juice to wet ingredients.

    Cal: 230 Fat: 9g Protein: 5g Carbs: 34g Fiber: 2g Sodium: 225mg

    Weight Watchers Points+: 6

    The post Blueberry Coffee Cake with Streusel Topping appeared first on The Fit Housewife.



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