Low Carb Spinach Gratin

Low Carb Spinach Gratin

• CourseSide

Servings6

Prep Time15 minutes

Cook Time25 minutes

Passive Time25 minutes

Ingredients

• 2tbsp butter
• 1/2 yellow onionchopped
• 1clove garlicminced
• 1/4cup coconut flour
• 1cup heavy cream
• 1tsp sea salt
• 210 oz packages frozen spinachthawed and drained
• 1/3cup Parmesan cheese
• 1/4tsp fresh ground pepper
• 1/2 cup marble cheeseshredded

Instructions

1. Preheat oven to 400F. Spray a casserole dish with coconut or avocado oil and set aside.
2. In a skillet, melt butter over medium heat. Add onion and cook for 3 - 4 minutes, until onion is translucent. Add garlic and cook an additional minute.
3. Add flour, stirring constantly for one minute. Add cream and salt and stur until combined. Bring liquid to a light boil, then reduce heat to low and simmer for 5 minutes, stirring constantly to prevent burning.
4. Squeeze and much liquid as possible from the spinach and add to the cream sauce. Add the Parmesan cheese and and pepper and stir until completely combined.
5. Transfer spinach mixture to prepared casserole dish and sprinkle with cheese.
6. Bake for 25 minutes, until cheese is golden and bubbly.

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