December 21, 2017
Rose
Caprese Sandwich
Recipe slightly adapted from Iowa Girl Eats
Servings2 open-faced sandwiches
Prep Time10 minutes
Cook Time25 minutes
Ingredients
- 4 - 4oz boneless skinless chicken breasts
- 1 wholegrain french loaf
- 4Tbsp butter
- 2 garlic clovesminced
- 4 vine-ripened tomatoessliced
- 4oz part-skim mozzarella cheese
- fresh basil leavescut into small pieces
- fresh ground pepper
Instructions
-
Spray chicken with olive oil cooking spray and season with salt and pepper. Cook chicken in a grill pan or on the BBQ until no longer pink, approximately 18 minutes. Remove from grill and slice.
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In a small bowl, mix together butter and garlic. Spread some garlic-butter on each slice of bread.
-
Top bread with chicken, tomato, cheese, and basil. Place under the broiler in oven and broil until cheese is melted and bread is golden brown around the edges.
-
Remove sandwiches from oven and sprinkle with freshly ground pepper before serving.
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