Delicious and Fluffy Low Carb Pancakes

Delicious and Fluffy Low Carb Pancakes

These low carb pancakes are fluffy, delicious and easy to make!

• CourseBreakfast

Servings4

Prep Time5 minutes

Cook Time10 minutes

Ingredients

• 2 eggs
• 1tsp vanilla extract
• 1/2tsp sea salt
• 1/2tsp ground cinnamon
• 1-3/4cups almond flour
• 3/4cups almond milk

Instructions

1. Heat a skillet to medium heat (300F.)
2. In a small bowl, whisk together eggs, vanilla, salt, and cinnamon.
3. Add almond flour and milk and whisk together. You may need to add a Tbsp or more of milk depending on how thick you like your batter.
4. Using a 1/4 cup measure, scoop the batter onto your skillet, leaving enough room in between to flip them. Cook for approximately 2 minutes, then flip and cook another 2 minutes.
5. Remove pancakes from skillet and top with your favourite toppings such as organic whipped cream, maple syrup, or fruit!

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