Lemon Orzo
Servings1 /2 cup
Prep Time10 minutes
Cook Time15 minutes
Instructions
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Cook orzo according to package directions.
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In a serving bowl, mix together yogurt, Parmesan cheese, garlic, lemon zest, and salt.
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When orzo is finished cooking, drain and add to yogurt mixture. Add tomatoes and basil and toss together.
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Serve warm or place in fridge for a couple of hours and serve cold. Either way, it's delicious!
The post Lemon Orzo appeared first on The Fit Housewife.
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December 21, 2017
Rose
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