1 in 5 Has Health Issues That Impact COVID-19
About 1 in 5 people worldwide has a least one underlying health condition that puts them at increased risk of severe COVID-19 illness, researchers say.
from WebMD Health https://ift.tt/2CdwLql
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What Difference Do Calorie Counts on Menus Make?
Calorie labeling requirements for menus in U.S. restaurant chains could save tens of thousands of lives and billions of dollars in health care and other costs, a new study claims.
from WebMD Health https://ift.tt/3e8QrtE
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